Ingredients
5 medium sized potatoes
2 cloves of garlic
1 tsp salt
sufficient water to boil
100 gramte pung wheat
3 tablespoons cornstarch
1 pack of chicken Masako
taste cooking oil +
Step
Peel the potatoes then potong2 lengthwise , wash
+
Boil water , put the garlic and salt that is already in the pestle do not forget to enter her potatoes also his jgn yes bunsay Boil 5 minutes klamaan enough ajah
deh fry until cooked
Ingredients
450 g potatoes
80 g cornstarch ( for sprinkling )
Salt to taste and broth +
Step
Boil the potato half cooked , remove from heat. Peeled and cut ulceration, sprinkle cornstarch, salt and broth in the freezer simpen . At least 3 hours , fried smpe lift brownish sauce serve dg / mayonise .
Ingredients
1/2 kgkentang
salt
cooking oil
spicy seasoning sweet +
Step
Peel the potatoes , then potong2 long shaped a little thin
+
Kentanh already in potonh soaked in water with a little salt while others cut potatoes .
+
Drain all the potatoes that are in pieces, heat the oil . If it is hot add the potatoes dry potato and fry until lightly browned.
+
Drain the potatoes which have been fried . Sprinkle seasoning spicy sweet . Potatoes ready to be served
Ingredients
3 potatoes
Wheat flour taste
Salt
Flavoring
Cold water +
Step
Peel the potatoes , wash , cut length . Prepare a container of cold water and let me taste the salt . Soak potatoes. Enter a refrigerator ( - / + ) 10min .
+
Prepare another bowl , put the flour and flavorings , lg add cold water until slightly thickened , add the potatoes , fry until browned
Ingredients
4 eggs
150 grams of wheat flour triangle
200 grams of sugar
1/2 tsp SP
2 sachets of vanilla
150 ml cooking oil
2 tablespoons of powdered milk +
Step
Mixer eggs , sugar , vanilla and SP until fluffy and creamy
+
Turn off the mixer , put the flour and milk powder sifted
+
Put cooking oil disposable spatula stir until well blended
+
Divide the dough is already finished and are colored according to taste
+
Cover the pan and into the dough , each color steamed approximately 10min
+
After bener2 mature prick test , remove, let cool and serve
Ingredients
150 gr wheat blue triangle
190 gr sugar
4 eggs
150 grminyak
1 sdt.sp / tbm
3/4 tsp vanilla powder
1 sachets of powder Dancow
1 sachets SKM
food coloring +
Step
Mixed into the container of flour, vanilla and powdered milk and set aside.
+
Beat eggs , sugar , until thick berjejak.turunkan sp sped past input mixer + milk + flour mixture alternately with powdered vanilla oil and SKM .
+
Turn off the mixer , stir behind using a spatula until the dough rata.bagi so some colors ( I cm there are 4 colors )
+
Coat a baking sheet with parchment paper , steamed dough ± 10 menitan after cold stacked and spread with butercream and decorate according to taste .
+
It feels soft mouthfeel .
Source : Cookpad dot com
Ingredients
100 grams of flour proteins are being
150 gr sugar
150 grams of good quality cooking oil
1/2 tsp SP
1/2 tsp salt
4 eggs
some food coloring +
Step
Beat eggs , sugar , SP with moderate speed mixer . beat until fluffy and stiff .
+
Enter the flour and salt, in the sifter . stir with a spatula ya ....
+
Then enter the cooking oil little by little . stir until smooth ya ....
+
After that the dough into pieces and fill it with masing2 .
+
Steamed each section on a baking sheet that has been spread with margarine and margarine bersemir given baking paper . for 10 minutes . do until the dough runs out .
+
Once it 's ready ... yummy
source : Cookpad dt com