Ingredients
1/2 kgkentang
salt
cooking oil
spicy seasoning sweet +
Step
Peel the potatoes , then potong2 long shaped a little thin
+
Kentanh already in potonh soaked in water with a little salt while others cut potatoes .
+
Drain all the potatoes that are in pieces, heat the oil . If it is hot add the potatoes dry potato and fry until lightly browned.
+
Drain the potatoes which have been fried . Sprinkle seasoning spicy sweet . Potatoes ready to be served
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