chips Shellfish

Ingredients
1 kg of wheat flour
10 tablespoons tapioca flour
taste flavor
sufficient water
oil for frying +
Step

Mix the flour with flavorings add a little water to knead until the dough is smooth
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Take a little dough until thin and roller
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Patch with tapioca flour
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Roll the dough like this
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then potong2
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Gilas again with a position like this
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Gilas until thin like this
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live fry
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After finishing the fried be sown flavorings to make it more tasteful