Tempe Penyet

Ingredients
1 papantempe , cut '
10 red buahcabe
5 buahcabe red pepper
1/4 sdtterasi , fuel
1/4 white siungbawang
salt
Brown sugar
lime +
Step
Marinate tempeh with salt water , then fried . Set aside
+
Puree red peppers , chili pepper , onion and shrimp paste. Add salt and brown sugar , puree back . Then put the lime juice . Sy sdh use 1/2 point enough. Last give 1 tablespoon of hot cooking oil ( ex- fried tempe create td ) . Puree again . Correction taste , then put on top tempe sambal , penyet " and serve with warm rice