Ingredients
2 cups flour
1 tablespoon margarine , I used blueband
1 tbsp garlic finely
3 tablespoons boncabe level 15
1/2 cup belimbingair or until the dough is smooth
salt to taste +
Step
Mix flour , margarine , garlic fine , bon chilli , and salt . Then add water , knead until smooth
+
Once the dough is smooth for some parts of the pipihkan ( Can disposable glass bottles ) . If the dough sticks are given a sprinkling of flour yes, once considered quite thin slices and fry as desired
+
Remove, drain and remove the steam , after it was transferred into the jar . ready to be enjoyed
source : Cookpad dot com
Senin, 25 Juli 2016
Bon spicy chili chips
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