Penyet tempe ( salty spicy chili paste ) no sugar

Ingredients
Seasoning fried tempeh
1 papantempe
5 white siungbawang puree
1 sdtmasako / salt
50 mlair
the oil for frying
Chili shrimp paste :
1 sdtterasi
25 bijicabe pepper
2 buah tomat sambal , iris2
1/2 sdtgaram / ​​Masako
Buahjeruk 1/2 lime
1 ikatkemangi +
Step
Puree garlic , salt and water and then enter the tempeh pieces and set aside . while heat the oil for frying tempe
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For sauces , fried tomato slices and set aside ... ulek / Puree chili, shrimp paste , salt , fried tomato slices . Then give the lime juice and grind flat .
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Penyet fried tempeh sauce over shrimp and sprinkle with basil ... tempe penyet ready to be served and enjoyed with vegetables along with warm rice