Crispy chips Intestine

Ingredients
1/2 kg gut ( clean and dry )
100 gr rice flour
200 g of starch
2 siungbawang
taste turmeric
coriander to taste
salt +
Step
Blend all the spices bumbu.rendam intestine approximately 15 minutes then drain
+
Mix the rice flour and cornflour in a container . add salt . then gulungkan intestine into the flour . fried to yellow to brown . ready to be served.

 by. cookpad