Ingredients
450 g potatoes
80 g cornstarch ( for sprinkling )
Salt to taste and broth +
Step
Boil the potato half cooked , remove from heat. Peeled and cut ulceration, sprinkle cornstarch, salt and broth in the freezer simpen . At least 3 hours , fried smpe lift brownish sauce serve dg / mayonise .
Tidak ada komentar:
Posting Komentar