Tempe, Tofu, Chicken and Sambal Ikan Asin Ala Penyet Lamongan

Ingredients
1 papantempe, cut into pieces
Bhtahu 5, 1 pc cut into 2
1/2 kgayam, cut into 7
1 mangkukikan salted chicken feathers
sauce ingredients:
6 red bhcabe
17 bhcabe pepper
4 bhtomat
6 red siungbawang
5 white siungbawang
8 btrkemiri roaster
1 red blokgula
7 bhterasi abc (small sachet)
secukupnyagaram, sugar and powdered mushroom broth
Fried tofu and tempeh seasoning:
1/4 sdtketumbar powder
1 siungbawang white
secukupnyagaram
Fried chicken seasoning:
5 white siungbawang
1/4 sdtketumbar powder
1/2 ruaskunyit
3 lbrdaun orange
2 lbrdaun greetings
1 btgsereh
secukupnyagaram bouillon powder and stir
supplement ingredients: cucumber, cabbage and beans +
Step

Fried tofu: Blend seasoning tempe and tofu give water a little stir. Then dg tempeh and tofu jerky seasoning and fry until crispy.
+

The fried chicken: fried chicken seasoning Blend and give enough water enter the chicken, bay leaves, lime leaves and lemongrass and ungkep up shrinking water. After that, fry chicken until crispy. Fried anchovies: Wash anchovies and fry until crispy.
+

Penyet sauce: Blend all sauce ingredients dg blender (time smoothing dg blender add oil to be easily grind). After a smooth pour the sauce into the wok and add oil to taste and cook until bubbling and correction of taste.
+

How to serve: put tempeh, tofu, chicken and salted fish fry and add sauce give complementary cucumber, cabbage and beans.