Minggu, 24 Juli 2016

Tempe Penyet Sambal Kencur

Ingredients
1 papantempe
red 5bawang
2bawang white
10cabai devil pepper ( to taste ya )
1 vertebra kecilkencur
sugar , salt and flavoring +
Step
Cut the tempeh , with salt . Lali fried but not too dry yes . Set aside
+

Fry onion, garlic , chilli and cayenne pepper curls . Grind together kencur give sugar salt flavoring . Then put the basil .

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