Ingredients
5 medium sized potatoes
2 cloves of garlic
1 tsp salt
sufficient water to boil
100 gramte pung wheat
3 tablespoons cornstarch
1 pack of chicken Masako
taste cooking oil +
Step
Peel the potatoes then potong2 lengthwise , wash
+
Boil water , put the garlic and salt that is already in the pestle do not forget to enter her potatoes also his jgn yes bunsay Boil 5 minutes klamaan enough ajah
deh fry until cooked
Ingredients
450 g potatoes
80 g cornstarch ( for sprinkling )
Salt to taste and broth +
Step
Boil the potato half cooked , remove from heat. Peeled and cut ulceration, sprinkle cornstarch, salt and broth in the freezer simpen . At least 3 hours , fried smpe lift brownish sauce serve dg / mayonise .
Ingredients
1/2 kgkentang
salt
cooking oil
spicy seasoning sweet +
Step
Peel the potatoes , then potong2 long shaped a little thin
+
Kentanh already in potonh soaked in water with a little salt while others cut potatoes .
+
Drain all the potatoes that are in pieces, heat the oil . If it is hot add the potatoes dry potato and fry until lightly browned.
+
Drain the potatoes which have been fried . Sprinkle seasoning spicy sweet . Potatoes ready to be served
Ingredients
3 potatoes
Wheat flour taste
Salt
Flavoring
Cold water +
Step
Peel the potatoes , wash , cut length . Prepare a container of cold water and let me taste the salt . Soak potatoes. Enter a refrigerator ( - / + ) 10min .
+
Prepare another bowl , put the flour and flavorings , lg add cold water until slightly thickened , add the potatoes , fry until browned
Ingredients
4 eggs
150 grams of wheat flour triangle
200 grams of sugar
1/2 tsp SP
2 sachets of vanilla
150 ml cooking oil
2 tablespoons of powdered milk +
Step
Mixer eggs , sugar , vanilla and SP until fluffy and creamy
+
Turn off the mixer , put the flour and milk powder sifted
+
Put cooking oil disposable spatula stir until well blended
+
Divide the dough is already finished and are colored according to taste
+
Cover the pan and into the dough , each color steamed approximately 10min
+
After bener2 mature prick test , remove, let cool and serve
Ingredients
150 gr wheat blue triangle
190 gr sugar
4 eggs
150 grminyak
1 sdt.sp / tbm
3/4 tsp vanilla powder
1 sachets of powder Dancow
1 sachets SKM
food coloring +
Step
Mixed into the container of flour, vanilla and powdered milk and set aside.
+
Beat eggs , sugar , until thick berjejak.turunkan sp sped past input mixer + milk + flour mixture alternately with powdered vanilla oil and SKM .
+
Turn off the mixer , stir behind using a spatula until the dough rata.bagi so some colors ( I cm there are 4 colors )
+
Coat a baking sheet with parchment paper , steamed dough ± 10 menitan after cold stacked and spread with butercream and decorate according to taste .
+
It feels soft mouthfeel .
Source : Cookpad dot com
Ingredients
100 grams of flour proteins are being
150 gr sugar
150 grams of good quality cooking oil
1/2 tsp SP
1/2 tsp salt
4 eggs
some food coloring +
Step
Beat eggs , sugar , SP with moderate speed mixer . beat until fluffy and stiff .
+
Enter the flour and salt, in the sifter . stir with a spatula ya ....
+
Then enter the cooking oil little by little . stir until smooth ya ....
+
After that the dough into pieces and fill it with masing2 .
+
Steamed each section on a baking sheet that has been spread with margarine and margarine bersemir given baking paper . for 10 minutes . do until the dough runs out .
+
Once it 's ready ... yummy
source : Cookpad dt com
Rainbow Cake
Ingredients
ingredients:
7 pcsEggs
105 grTepung Wheat Protein Low
35 grMaizena
140 grSugar
140 grButter (melted)
45 mLFresh Milk
1 tbspEmulsifier
1/4 tspSalt
1/2 tspBaking Powder
Food Coloring (Red, Orange, Yellow, Green, Blue, Pink, Purple)
Filling:
125 grHeavy Cream
250 grWhite Cooking Chocolate or Condensed Milk
250 grWhite Unsalted Butter or Butter
1/2 tspVanilla Extract
topping:
Buttercream + Rainbow Sprinkle
tools:
7 pcsLoyang Spherical diameter 10cm +
Step
Ingredients: Beat eggs, flour, cornstarch, sugar, milk, emulsifier, salt, and baking powder until fluffy. Add the butter melts, stir until smooth turning.
+
For 7 batter as much and give masing2 food coloring and stir well.
+
Cover the bottom of the pan with baking paper and spread butter. Masing2 Pour the batter and bake at 180C until cooked. Set aside.
+
Filling: Beat the heavy cream until stiff and set aside in refrigerator. (If you use White Cooking Chocolate melt first, and chill at room temperature).
+
Beat the white butter or unsalted butter until soft, add the WCC or SKM and vanilla, beat well. Add Heavy Cream shake until blended.
+
Finishing: Perform chronologically: Purple - Filling - Pink - Filling - Blue - Filling - Green - Filling - Yellow - Filling - Orange - Filling - Red. To the outside surface of the cake, spread entirely by topping until smooth. Sprinkle it with sugar japan.
+
served
Ingredients
2 cups flour
1 tablespoon margarine , I used blueband
1 tbsp garlic finely
3 tablespoons boncabe level 15
1/2 cup belimbingair or until the dough is smooth
salt to taste +
Step
Mix flour , margarine , garlic fine , bon chilli , and salt . Then add water , knead until smooth
+
Once the dough is smooth for some parts of the pipihkan ( Can disposable glass bottles ) . If the dough sticks are given a sprinkling of flour yes, once considered quite thin slices and fry as desired
+
Remove, drain and remove the steam , after it was transferred into the jar . ready to be enjoyed
source : Cookpad dot com
Ingredients
500 GRM Cassava Thin slices
Ground spices:
200 GRM Cabe curly
50 GRM red Rawit
4 grains of red besarbawang
1 tsp salt
Seasonings sckp Rasa
3 tablespoons sugar +
Step
Fried cassava to be to ripik crunchy and crisp . Drain
+
Spices blender until smooth . Stir-fry until fragrant
+
Then enter cassava chips . Blend with seasonings until well blended and well .
+
Lift. Chill . And store in an airtight jar .
source : Cookpad dot com
Ingredients
1 kg of wheat flour
10 tablespoons tapioca flour
taste flavor
sufficient water
oil for frying +
Step
Mix the flour with flavorings add a little water to knead until the dough is smooth
+
Take a little dough until thin and roller
+
Patch with tapioca flour
+
Roll the dough like this
+
then potong2
+
Gilas again with a position like this
+
+
Gilas until thin like this
+
live fry
+
After finishing the fried be sown flavorings to make it more tasteful
Ingredients
1/2 kg gut ( clean and dry )
100 gr rice flour
200 g of starch
2 siungbawang
taste turmeric
coriander to taste
salt +
Step
Blend all the spices bumbu.rendam intestine approximately 15 minutes then drain
+
Mix the rice flour and cornflour in a container . add salt . then gulungkan intestine into the flour . fried to yellow to brown . ready to be served.
by. cookpad
Ingredients
1 papantempe
red 5bawang
2bawang white
10cabai devil pepper ( to taste ya )
1 vertebra kecilkencur
sugar , salt and flavoring +
Step
Cut the tempeh , with salt . Lali fried but not too dry yes . Set aside
+
Fry onion, garlic , chilli and cayenne pepper curls . Grind together kencur give sugar salt flavoring . Then put the basil .
Ingredients
1 papantempe, cut into pieces
Bhtahu 5, 1 pc cut into 2
1/2 kgayam, cut into 7
1 mangkukikan salted chicken feathers
sauce ingredients:
6 red bhcabe
17 bhcabe pepper
4 bhtomat
6 red siungbawang
5 white siungbawang
8 btrkemiri roaster
1 red blokgula
7 bhterasi abc (small sachet)
secukupnyagaram, sugar and powdered mushroom broth
Fried tofu and tempeh seasoning:
1/4 sdtketumbar powder
1 siungbawang white
secukupnyagaram
Fried chicken seasoning:
5 white siungbawang
1/4 sdtketumbar powder
1/2 ruaskunyit
3 lbrdaun orange
2 lbrdaun greetings
1 btgsereh
secukupnyagaram bouillon powder and stir
supplement ingredients: cucumber, cabbage and beans +
Step
Fried tofu: Blend seasoning tempe and tofu give water a little stir. Then dg tempeh and tofu jerky seasoning and fry until crispy.
+
The fried chicken: fried chicken seasoning Blend and give enough water enter the chicken, bay leaves, lime leaves and lemongrass and ungkep up shrinking water. After that, fry chicken until crispy. Fried anchovies: Wash anchovies and fry until crispy.
+
Penyet sauce: Blend all sauce ingredients dg blender (time smoothing dg blender add oil to be easily grind). After a smooth pour the sauce into the wok and add oil to taste and cook until bubbling and correction of taste.
+
How to serve: put tempeh, tofu, chicken and salted fish fry and add sauce give complementary cucumber, cabbage and beans.
Ingredients
1 papantempe , cut '
10 red buahcabe
5 buahcabe red pepper
1/4 sdtterasi , fuel
1/4 white siungbawang
salt
Brown sugar
lime +
Step
Marinate tempeh with salt water , then fried . Set aside
+
Puree red peppers , chili pepper , onion and shrimp paste. Add salt and brown sugar , puree back . Then put the lime juice . Sy sdh use 1/2 point enough. Last give 1 tablespoon of hot cooking oil ( ex- fried tempe create td ) . Puree again . Correction taste , then put on top tempe sambal , penyet " and serve with warm rice
Ingredients
Seasoning fried tempeh
1 papantempe
5 white siungbawang puree
1 sdtmasako / salt
50 mlair
the oil for frying
Chili shrimp paste :
1 sdtterasi
25 bijicabe pepper
2 buah tomat sambal , iris2
1/2 sdtgaram / Masako
Buahjeruk 1/2 lime
1 ikatkemangi +
Step
Puree garlic , salt and water and then enter the tempeh pieces and set aside . while heat the oil for frying tempe
+
For sauces , fried tomato slices and set aside ... ulek / Puree chili, shrimp paste , salt , fried tomato slices . Then give the lime juice and grind flat .
+
Penyet fried tempeh sauce over shrimp and sprinkle with basil ... tempe penyet ready to be served and enjoyed with vegetables along with warm rice